Thursday, May 31, 2012

Curried Shrimp with Tomatoes

We had this tonight for dinner.  The shrimp is cooked in a lot of liquid, so after dinner I had the thought that this would also make a good shrimp tomato soup.  Here's the recipe:

Curried Shrimp with Tomatoes
(Serves 4-5)
2 Tbsp. coconut oil
1/2 onion, chopped
3+ cloves garlic, minced
2 Tbsp. curry
2 cans diced tomatoes
1/2 cup coconut milk
1 cup chicken broth
2 lbs shrimp

  1. Heat coconut oil in a large skillet.  Add chopped onion and cook until onions are translucent.
  2. Add garlic, curry, diced tomatoes, coconut milk, and broth and mix thoroughly.
  3. Add in shrimp and simmer for 8 minutes, or until shrimp is cooked through.
That's it.  It's super easy.  I think if you wanted to make it into soup, you may need to add a bit more liquid.

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